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DIN EN 1378:1996-10技术勘误
Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)
参考页数：1P.;A4
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蜂蜜的分析.花粉相对频数的测定
Analysis of honey - Determination of the relative frequency of pollen
参考页数：8P.;A4
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蜂蜜的分析.蔗糖酶活性的测定.第2部分:哈多恩法
Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
参考页数：5P.;A4
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葡萄糖浆的水分含量和干物质的测定.真空干燥法
Determination of moisture content and dry substance of glucose syrup; vacuum oven method
参考页数：2P.;A4
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葡萄糖浆的水分含量和干物质的测定.折射率法
Determination of moisture content and dry matter content of glucose syrup; refractive index method
参考页数：7P.;A4
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蜂蜜分析.淀粉酶活性的测定
Analysis of honey - Determination of diastase activity
参考页数：8P.;A4
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蜂蜜分析.矿物质含量测定
Analysis of honey - Determination of mineral content
参考页数：4P.;A4
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蜂蜜的分析.酒精含量的测定.酶催化法
Analysis of honey - Determination of ethanol content - Enzymatic method
参考页数：11P.;A4
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葡萄糖.干燥后质量损失的测定.真空烘箱法 (ISO 1741:1980); 德文版本 EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
参考页数：4P.;A4
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蜂蜜的分析.含糖果实、葡萄糖、蔗糖、松二糖和麦芽糖的含量测定.高效液相色谱法
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
参考页数：4P.;A4
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