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食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测 PCR法
Identification of poultry ingredient in food and feed - Part 2:Detection of anser ingredient - PCR method
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食品及饲料中常见禽类品种的鉴定方法 第1部分:鹌鹑成分检测 PCR法
Identification of poultry ingredient in food and feed-Part 1:Detection of quail ingredient-PCR method
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动物源性产品中鸡源性成分PCR检测方法
PCR method for the detection of chicken components in animal derived products
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出入境鲜冻家禽肉类检验检疫规程
Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
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进出口冷冻畜禽肉检验规程
Rules for inspection of frozen livestock and fowl meat for export and import
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蛋与蛋制品中ω-3多不饱和脂肪酸的测定 气相色谱法
Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
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绿色食品 蛋与蛋制品
Green food-Egg and egg product
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出口禽肉和肾脏中尼卡巴嗪残留量的测定 液相色谱法(附英文版)
Determination of nicarbazin in poultry meat and kidney for export. HPLC method
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出口禽蛋类罐头检验规程
Rules for inspection of poultry and eggs canned for export
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