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出口禽肉中拉沙里菌素残留量检验方法
Method for the determination of lasalocid residues in poultry meat for export
价格：￥0.00
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出口北京烤鸭检验规程
Rules for the inspection of roast peking duck for export
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出口蛋及蛋制品中六六六,滴滴涕的残留量检验方法
Method for determination of BHC and DDT residues in egg and egg product for export
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出口禽肉中杆菌肽残留量检验方法 杯碟法
Method for the determination of bacitracin residues in poultry meat for export—Cylinder-plate method
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出口禽肉中二甲硝咪唑残留量检验方法
Method for the determination of dimetridazole residues in poultry meat for export
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出口禽肉中二氯二甲吡啶酚残留量检验方法 乙酰化-气相色谱法
Method for the determination of clopidol residues in poultry meat for export—Acetylation-gas chromatography
价格：￥0.00
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出口禽肉中磺胺甲氧嘧啶、磺胺喹恶啉残留量检验方法
Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
价格：￥0.00
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出口禽肉中尼卡巴嗪残留量检验方法
Method for the determination of nicarbazin residues in poultry meat for export
价格：￥0.00
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出口禽肉中氯霉素残留量检验方法
Method for determination of chloramphenicolresidues in poultry meat for export
价格：￥0.00
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