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无菌医疗器械包装试验方法 第18部分:用真空衰减法无损检验包装泄漏
参考页数:23
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蜂蜜分析.淀粉酶活性的测定.第1部分:谢德法
Analysis of honey - Determination of diastase activity - Part 1: Schade method
参考页数:10P.;A4
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蜂蜜中转基因成分检测方法.普通PCR方法和实时荧光PCR方法
Detection of genetically modified components in honey.Contentional PCR and real-time fluorescence PCR
参考页数:12P.;A4
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进出口蜂王浆中氯霉素残留量的检测方法.液相色谱串联质谱法
Determination of chloramphenicol residue in royal jelly for import and export.LC-MS/MS
参考页数:17P.;A4
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进出口蜂王浆中大环内酯类抗生素残留量的检测方法.液相色谱串联质谱法
Determination of macrolide antibiotics residues in royal jelly for import and export.LC-MS/MS method
参考页数:20P.;A4
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进出口蜂王浆中硝基呋喃类代谢物残留量的测定.液相色谱一质谱/质谱法
Determination of nitrofuran metabolites residues in royal jelly for import and export.HPLC-MS/MS
参考页数:18P.;A4
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进出口蜂王浆中泰乐菌素残留量测定方法.酶联免疫法
Determination of tylosin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
参考页数:15P.;A4
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进出口蜂王浆中链霉素和双氢链霉素残留量测定方法.酶联免疫法
Detemination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
参考页数:16P.;A4
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进出口蜂王浆中氯霉素残留量测定方法.酶联免疫法
Determination of chloramphenicol residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
参考页数:16P.;A4
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