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香料.藏红花(Crocus sativus L.).第1部分:规范
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
参考页数:8P;A4
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杜松子(Juniperus communis Linnaeus) 规范
Juniper berries (Juniperus communis Linnaeus); Specification
参考页数:3P.;A4
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辣椒粉 天然色素总含量的测定
Ground (powdered) parika; determination of total natural colouring matter content
参考页数:3P;A4
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脱水大蒜(Allium sativuml L.) 规范
Dehydrated garlic (Allium sativum L.) - Specification
参考页数:10P.;A4
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整粒黑、白胡椒或胡椒粉 胡椒碱含量的测定 分光光度法
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
参考页数:2P.;A4
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干制薄菏(Linnaeus) 规范
Dried peppermint (Mentha piperita Linnaeus); Specification
参考页数:5P.;A4
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整姜黄或姜黄粉 规范
Turmeric, whole or ground (powdered); Specification
参考页数:3P.;A4
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咖喱粉 规范
Curry powder - Specification
参考页数:12P.;A4
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中国型、印度尼西亚型和越南型肉桂和肉桂粉 规范
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification
参考页数:7P.;A4
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干制薄荷 规范
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification
参考页数:3P.;A4
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