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咖啡和咖啡制品.词汇
Coffee and coffee products - Vocabulary
参考页数：30P.;A4
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速溶咖啡.带内衬层的散装单元包装的取样方法
Instant coffee - Sampling method for bulk units with liners
参考页数：14P.;A4
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生咖啡.规范方法指南
Green coffee - Guidelines on methods of specification
参考页数：12P.;A4
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咖啡与咖啡制品试验方法.第10部分:速溶咖啡.粒度分析
Methods of test for coffee and coffee products - Instant coffee: size analysis
参考页数：4P.;A4
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咖啡与咖啡制品试验方法.第3部分:生咖啡.咖啡碱含量测定(参照法)
Methods of test for coffee and coffee products - Coffee: determination of caffeine content (reference method)
参考页数：12P.;A4
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咖啡与咖啡制品试验方法.第6部分:速溶咖啡:70℃减压时质量损失测定
Methods of test for coffee and coffee products - Instant coffee - Determination of loss in mass at 70 °C under reduced pressure
参考页数：4P.;A4
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咖啡和咖啡制品试验方法.烤粗咖啡.含水量测定(103℃时质量损失)(常规方法)
Methods of test for coffee and coffee products - Roasted ground coffee - Determination of moisture content (loss in mass at 103 °C (routine method)
参考页数：8P.;A4
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生咖啡豆.在105℃时质量损失的测定
Green coffee - Determination of loss in mass at 105 °C
参考页数：12P.;A4
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生咖啡.缺陷参考图
Green coffee - Defect reference chart
参考页数：22P.;A4
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咖啡与咖啡制品试验方法.第11部分:速溶咖啡.自由流动和压实体密度测定
Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densities
参考页数：12P.;A4
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