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人类生活用水处理用化学品.过氧化氢
Chemicals used for treatment of water intended for human consumption. Hydrogen peroxide
参考页数：36P.;A4
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人类生活用水处理用化学品.高钙生石灰
Chemicals used for treatment of water intended for human consumption. High-calcium lime
参考页数：20P.;A4
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有机材料对人类用水需求的影响.要求氯的测定.试验方法
Influence of organic materials on water intended for human consumption. Determination of the chlorine demand. Test method
参考页数：22P.;A4
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材料对人类生活用水的影响. 水可滤出有机物质的GC-MS定性
Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
参考页数：38P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 金属的提取
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.The extraction of metals
参考页数：12P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 可能与公众健康有关的物质的提取
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.The extraction of substances that may be of concern to public health
参考页数：14P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 水生微生物测试的增长
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Growth of aquatic micro-organisms test
参考页数：13P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 水的外观
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water.Methods of test.Appearance of water
参考页数：10P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 试验方法. 水的气味和味道. 用于制备食物和饮料的水输送软管给予水的味道的试验方法
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Odour and flavour of water.Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
参考页数：10P.;A4
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通过其对水质的影响确定与人类用水接触的非金属产品的适用性. 第2部分: 试验方法. 第2.2节: 水的气味和味道. 第2.2.2小节: 通过多层软管和管给予水的气味和味道的试验方法
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water.Part 2:Methods of test.Section 2.2:Odour and flavour of water.Sub-section 2.2.2:Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
参考页数：11P.;A4
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