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大米 蒸煮过程中米粒糊化时间的评价
Rice.Evaluation of gelatinization time of kernels during cooking
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粮油检验.小麦粉灰分含量测定 近红外法
Inspection of grain and oils-Determination of ash content in wheat flour-Near-infrared method
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粮油检验.小麦粉粗蛋白质含量测定 近红外法
Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
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粮油检验.大豆粗蛋白质、粗脂肪含量的测定 近红外法
Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
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粮油检验.玉米粗脂肪含量测定 近红外法
Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
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粮油检验.近红外分析定标模型验证和网络管理与维护通用规则
Inspection of grain and oils-General regulations for model authentication of near-infrared analysis and administration and maintenance of network
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粮油检验.碎米检验法
Inspection of grain and oils.Determination of broken kernels
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粮油检验.稻谷粒型检验方法
Inspection of grain and oils.Determination for ratio of length to width of paddy
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谷物与豆类隐蔽性昆虫感染的测定.第4部分:快速方法
Cereals and pulses.Determination of hidden insect infestaion.Part 4:Rapid methods
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谷物与豆类隐蔽性昆虫感染的测定.第3部分:基准方法
Cereals and pulses.Determination of hidden insect infestation.Part 3:Reference method
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