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小麦粉. 生面团的物理特性. 使用伸长曲线仪测定流变性
Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
参考页数：24P.;A4
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谷物、豆类和其他食用谷类.命名
Cereals, pulses and other food grains. Nomenclature
参考页数：44P;A4
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米.烹饪后稻米籽粒耐挤制测定
Rice. Determination of rice kernel resistance to extrusion after cooking
参考页数：20P;A4
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稻米.谷物生物计量规格参数表的测定
Rice. Determination of biometric characteristics of kernels
参考页数：16P;A4
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小麦(Triticum aestivum L.)规范
Wheat (Triticum aestivum L.). Specification
参考页数：22P;A4
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稻米.从脱壳糙米和糙米中可能碾磨出细米量的测定
Rice. Determination of the potential milling yield from paddy and from husked rice
参考页数：20P;A4
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食品.谷物,坚果和衍生产品中黄曲酶毒素B1,B2,G1和G2总含量的测定.高效液相色谱法
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
参考页数：24P.;A4
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谷类和豆类.1000颗谷粒质量测定
Cereals and pulses. Determination of the mass of 1000 grains
参考页数：20P;A4
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稻米.规格
Rice. Specification
参考页数：28P;A4
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谷物,豆类及副产品.灰分含量测定
Cereals, pulses and by-products - Determination of ash yield by incineration
参考页数：18P.;A4
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