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小麦.沉积指数的测定.沉降值试验
Wheat - Determination of the sedimentation index - Zeleny test
参考页数：20P.;A4
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谷类和谷类制品.取样
Cereals and cereal products - Sampling
参考页数：38P.;A4
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玉米.水分含量的测定(玉米粉和玉米粒)
Maize. Determination of moisture content (on milled grains and on whole grains)
参考页数：18P.;A4
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谷物和谷物制品.水分含量的测定.参考方法
Cereals and cereal products - Determination of moisture content - Reference method
参考页数：24P.;A4
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谷物.容积密度、“百升质量”的测定.常规方法
Cereals - Determination of bulk density, called mass per hectolitre - Routine method
参考页数：22P;A4
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谷物.容积密度,称为每百升质量的测定.参照法
Cereals - Determination of bulk density, called mass per hectolitre - Reference method
参考页数：16P;A4
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豆类植物.水分含量的测定.热空气箱方法
Pulses - Determination of moisture content - Air-oven method
参考页数：18P;A4
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谷物.容积密度,称为每百升质量的测定.通过参照国际标准仪器的测量仪器可追综性方法
Cereals - Determination of bulk density, called mass per hectolitre - Method of traceability for measuring instruments through reference to the international standard instrument
参考页数：26P;A4
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谷物.水分和蛋白质测定.全部用近红外光谱学方法
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
参考页数：50P.;A4
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稻米.直链淀粉含量测定.基准方法
Rice. Determination of amylose content. Reference method
参考页数：16P.;A4
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