|
植物油中叔丁基羟基茴香醚(BHA)、2，6-二叔丁基对甲酚(BHT)和特丁基对苯二酚(TBHQ)的测定高效液相色谱法
Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil. High performance liquid chromatography
价格：￥0.00
|
|
|
|
|
|
大豆热损伤率的测定
Determination of heat damaged kernel of soybean
价格：￥0.00
|
|
|
|
|
|
芝麻中芝麻素含量的测定高效液相色谱法
Determination of sesamin content.High performance liquid chromatography
价格：￥0.00
|
|
|
|
|
|
食用向日葵籽
Confectionary sunflower seed
价格：￥0.00
|
|
|
|
|
|
绿色食品 芝麻及其制品
Green food--Sesame and its products
价格：￥0.00
|
|
|
|
|
|
进出口油菜籽及其饼粕中硫代葡萄糖苷总量的测定方法
价格：￥0.00
|
|
|
|
|
|
|
|
大豆品质同质性评价技术规范
Technical regulation of estimation for soybean quality homegeneity
价格：￥0.00
|
|
|
|
|
|
进出口花生斑点粒检验方法
Inspection of spot kernels in import and export groundnut
价格：￥0.00
|
|
|
|
|
|
油菜籽干燥与储藏技术规程
The technical regulations of rapeseed drying and storage
价格：￥0.00
|
|
|
|
|
