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咖啡中绿原酸类化合物的测定 高效液相色谱法
参考页数：7
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生咖啡或咖啡原料粒度分析.人工和机器筛选
Green coffee or raw coffee - Size analysis - Manual and machine sieving
参考页数：12P;A4
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咖啡抽样.生咖啡或咖啡原料和带外皮的咖啡豆试验机
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
参考页数：3P;A4
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咖啡和咖啡制品. 丙烯酰胺的测定. 衍生后使用HPLC-MS/MS和GC-MS法
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
参考页数：19P.;A4
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生咖啡.感官分析试样的制备
Green coffee - Preparation of samples for use in sensory analysis
参考页数：10P.;A4
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生咖啡豆.储存与运输指南
Green coffee - Guidelines for storage and transport
参考页数：10P.;A4
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生咖啡.含水量测定.基础对照法.修改件1
Green coffee - Determination of water content - Basic reference method; Amendment 1
参考页数：1P;A4
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咖啡和咖啡制品.词汇
Coffee and coffee products - Vocabulary
参考页数：21P.;A4
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生咖啡.规范方法指南
Green coffee - Guidelines on methods of specification
参考页数：4P.;A4
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