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香橙柑油
Oil of mandarin petitgrain (Citrus reticulata Blanco)
参考页数：7P.;A4
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留兰香油.第1部分:天然型(Mentha spicata L.)
Oil of spearmint - Part 1: Native type (Mentha spicata L.)
参考页数：6P.;A4
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海水中的种瘿（Piper nigrum L.） 规范和试验方法
Peppercorns (Piper nigrum L.) in brine - Specification and test methods
参考页数：11P.;A4
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全部或部分在香柠檬烯中稀释的香柠檬油、柠檬油、香橼油和莱姆酸橙油.用高压液相色谱法测定香柠檬烯的含量(HPLC)
Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
参考页数：6P.;A4
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芳香植物提取液、调味剂和加香化合物 乙醇含量的测定 填充和毛细管蒸馏塔上的气相色谱法
Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns
参考页数：10P.;A4
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香柠檬油,意大利型.技术勘误1
Oil of bergamot (Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler), Italian type; Technical Corrigendum 1
参考页数：2P.;A4
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干制鼠尾草 规范
Dried sage (Salvia officinalis L.) - Specification
参考页数：3P.;A4
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芫荽或芫荽粉 规范
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
参考页数：4P.;A4
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出口食品过敏原成分检测 第16部分：实时荧光PCR方法检测芥末成分
Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
参考页数：8P.;A4
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出口天然香茅油中香茅醛和含氧化合物含量的测定.气相色谱法
Determination of citronellal and oxygenous compounds in natural citronella oil for export - Gas chromatography method
参考页数：6P.;A4
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