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食品即用香草和香料.第12部分:干罗勒规范(花束、磨碎和粉末状)
Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground)
参考页数：12P.;A4
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食品即用香草和香料.第23部分:干页蒿籽规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground)
参考页数：12P.;A4
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香精油.在20℃时相对密度的测定.参比法
Essential oils - Determination of relative density at 20 °C - Reference method
参考页数：10P.;A4
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香精油.折光指数的测定
Essential oils - Determination of refractive index
参考页数：8P.;A4
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香精油.酚类化合物含量的测定
Essential oils - Determination of content of phenols
参考页数：12P.;A4
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香精油.蒸发后残留物的定量评估
Essential oils - Quantitative evaluation of residue on evaporation
参考页数：7P.;A4
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香精油.水含量测定.卡尔.费休法
Essential oils - Determination of water content - Karl Fischer method
参考页数：12P.;A4
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香精油.羰基值的测定.游离羰氨法
Essential oils - Determination of carbonyl value - Free hydroxylamine method
参考页数：10P.;A4
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香精油.羰基值的测定.氯化羟铵电势计法
Essential oils - Determination of carbonyl value - Potentiometric methods using hydroxylammonium chloride
参考页数：12P;A4
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香精油(包括叔醇).用乙酰化后酯值的测定评估游离醇含量
Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation
参考页数：8P.;A4
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