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食品加工用电子束和X射线(韧致辐射)辐照装置中剂量测定的实施规程
Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing
参考页数：14P.;A4
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食品安全管理系统. 食品链中任一组织的要求
Food safety management systems - Requirements for any organization in the food chain
参考页数：56P.;A4
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食品安全管理体系.食品链上任一组织的要求(ISO 22000-2018); 德文版本EN ISO 22000-2018
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
参考页数：58P.;A4
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食品安全管理系统.食品链上任一组织的要求
Food safety management systems. Requirements for any organization in the food chain
参考页数：52P.;A4
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在线食品业务中需要冷藏的货物和不需要冷藏的货物的温度概念
Temperature concept for shipping goods that require refrigeration and goods that do not require refrigeration in online food business
参考页数：22P.;A4
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食品卫生学.大批量餐食供应
Food hygiene - Mass catering
参考页数：39P.;A4
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食品安全管理体系.食品链上任一组织的要求(ISO 22000-2018); 德文版本EN ISO 22000-2018
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
参考页数：58P.;A4
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