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错流过滤机
Cross flow filter
参考页数：8P.;A4
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食品卫生.热饮料装置热产饮料的生产和分配.卫生要求,迁移性试验
Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
参考页数：16P.;A4
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食品安全管理系统. ISO 22000应用指南
Food safety management systems. Guidance on the application of ISO 22000
参考页数：46P.;A4
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食品零售食品安全的前提方案. 规范
Prerequisite programmes for food safety in food retail. Specification
参考页数：26P;A4
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辐照食品.使用电离辐射处理食物过程的研发,审批和日常控制的要求
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
参考页数：32P;A4
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食品包装物的生产和供应中食品安全的前提方案和设计要求
Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
参考页数：28P.;A4
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防护食品和饮料.对食品和饮料以及其供应安排的有意识有动机的威慑,检测和缺陷以及其他形式的恶意攻击用指南
Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
参考页数：31P.;A4
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化学消毒剂和防腐剂.用在食品，工业，家用和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实.测试方法和要求（阶段2）
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
参考页数：48P.;A4
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动物福利管理. 食品供应链中组织的通用要求和指南
Animal welfare management. General requirements and guidance for organizations in the food supply chain
参考页数：18P.;A4
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食品制造业食品安全的必要程序
Prerequisite programmes on food safety for food manufacturing
参考页数：27P.;A4
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