|
奶和奶制品.在十二烷基磺酸钠(SDS-CE)中使用毛细管电泳法测定大豆和豌豆的蛋白质含量.筛选法
Milk and milk products - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
参考页数：22P.;A4
|
|
|
|
|
|
乳和以乳为基料的制品.凝固酶-阳性葡萄球菌的耐热核酸酶检测
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
参考页数：16P;A4
|
|
|
|
|
|
牛奶.细菌学质量的定量测定.建立和验证常规法结果和固有法结果之间的转换关系的指南
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
参考页数：24P;A4
|
|
|
|
|
|
无水乳脂肪.气液色谱法测定甾醇合成物(常规法)
Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
参考页数：22P;A4
|
|
|
|
|
|
乳和乳制品.莫琼尼尔(Mojonnier)型脂肪萃取瓶的规范
Milk and milk products - Specification of Mojonnier-type fat extraction flasks
参考页数：12P.;A4
|
|
|
|
|
|
牛奶和乳制品.大肠杆菌的推测计数.用4-甲基伞形酮-β-D-葡萄糖醛酸苷(MUG)的最适计数技术
Milk and milk products - Enumeration of presumptive Escherichia coli - Most probable number technique using 4-methylumbelliferyl--D-glucuron ide(MUG)
参考页数：18P;A4
|
|
|
|
|
|
牛奶和乳制品.大肠杆菌菌落推测计数.44℃膜片的菌落计数
Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
参考页数：16P;A4
|
|
|
|
|
|
乳品微生物检验.第3部分:微生物特定种群的检测和/或计数方法.第4.2节:脂解微生物的计数方法.三丁酸甘油琼脂法
Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of lipolytic microorganisms - Tributyrin agar method
参考页数：4P.;A4
|
|
|
|
|
|
乳品微生物检验.第4部分:卫生状况评定方法
Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
参考页数：16P.;A4
|
|
|
|
|
|
乳和乳制品.氮含量的测定.根据 Dumas原理使用常规燃烧法
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
参考页数：26P.;A4
|
|
|
|
|
