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乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
参考页数：16P.;A4
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酪朊及酪朊酸盐.第11部分:硝酸盐和亚硝酸盐含量测定方法
Caseins and caseinates - Method for determination of nitrate and nitrite contents
参考页数：8P.;A4
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乳和乳制品.取样.计数检验
Milk and milk products - Sampling - Inspection by attributes
参考页数：30P.;A4
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牛奶和乳制品.硝酸盐和亚硝酸盐含量的测定.镉还原和光谱测定法
Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
参考页数：26P;A4
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奶和奶制品的取样方案.第2部分:可变量的检验
Sampling plans for milk and milk products - Inspection by variables
参考页数：8P.;A4
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奶和奶制品.竞争酵素免疫分析的标准化描述指南.黄曲霉毒素M$D1含量的测定
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
参考页数：16P.;A4
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牛奶和奶粉、脱脂乳和脱脂奶粉、乳清和乳清粉.磷酸酶活性检测
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
参考页数：18P;A4
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酪朊及酪朊酸盐.第6部分:乳糖含量的测定方法(光度法）
Caseins and caseinates - Method for determination of lactose content (photometric method)
参考页数：6P.;A4
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奶和奶制品.取样指南
Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008
参考页数：52P.;A4
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奶和奶制品.硝酸盐含量的测定.酶还原反应和Griess反应后分子吸收光谱法(ISO 20541-2008).德文版本EN ISO 20541-2008
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
参考页数：24P;A4
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