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为控制病原体和其他微生物的新鲜, 冷冻或经加工畜肉和禽肉照射标准指南
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
参考页数:8P.;A4
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牲畜, 肉和禽类评价设备的标准试验方法
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
参考页数:3P.;A4
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为控制病原体和其他微生物的新鲜, 冷冻或经加工畜肉和禽肉照射标准指南
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
参考页数:8P.;A4
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牲畜, 肉和禽类评价设备的标准试验方法
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
参考页数:3P.;A4
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出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、洛硝哒唑、二甲硝咪唑、塞克硝唑残留量测定方法 液相色谱-质谱/质谱法法
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天然肠衣生产HACCP应用规范
Evaluating specification on the HACCP certification of the natural casings processing
参考页数:23
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屠宰企业实验室建设规范
Construction criterion for slaughterhouse laboratories
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