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咖啡中绿原酸类化合物的测定 高效液相色谱法
参考页数：7
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生咖啡.湿度计校准规程.常规法
Green coffee - Procedure for calibration of moisture meters - Routine method
参考页数：16P;A4
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生咖啡或咖啡原料粒度分析.人工和机器筛选
Green coffee or raw coffee - Size analysis - Manual and machine sieving
参考页数：12P;A4
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速溶咖啡.同样性标准
Instant coffee - Criteria for authenticity
参考页数：10P.;A4
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即溶咖啡.水分含量的测定.卡耳费瑟方法(参考方法)
Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
参考页数：9P;A4
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咖啡和咖啡制品.使用高效液相色谱法(HPLC)测定咖啡因含量.参考方法
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
参考页数：10P.;A4
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咖啡和咖啡制品. 丙烯酰胺的测定. 衍生后使用HPLC-MS/MS和GC-MS法
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
参考页数：19P.;A4
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生咖啡.感官分析试样的制备
Green coffee - Preparation of samples for use in sensory analysis
参考页数：10P.;A4
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生咖啡豆.储存与运输指南
Green coffee - Guidelines for storage and transport
参考页数：10P.;A4
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