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生咖啡.粒度分析.人工和机器筛选
Green coffee or raw coffee. Size analysis. Manual and machine sieving
参考页数：22P;A4
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生咖啡豆.水含量测定.基准参照法
Green coffee. Determination of water content. Basic reference method
参考页数：16P;A4
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速溶咖啡.真实性标准
Instant coffee. Criteria for authenticity
参考页数：14P;A4
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生咖啡.湿度计校准规程.常规方法
Green coffee. Procedure for calibration of moisture meters. Routine method
参考页数：26P;A4
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绿咖啡.储存和运输指南
Green coffee. Guidelines for storage and transport
参考页数：14P;A4
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速溶咖啡.含水量的测定.Karl Fischer法(基准方法)
Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
参考页数：18P;A4
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食品.大麦和焙炒咖啡中赭曲霉素A的测定.免疫亲和柱层纯化的高效液相色谱法(HPLC)
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
参考页数：18P.;A4
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咖啡和咖啡制品. 丙烯酰胺的测定. 衍生后使用HPLC-MS/MS和GC-MS法
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
参考页数：30P.;A4
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咖啡及咖啡制品试验方法.速溶咖啡:高性能阴离子交换色谱法测定游离碳水化合物含量和碳水化合物总含量
Methods of test for coffee and coffee products - Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
参考页数：22P;A4
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咖啡与咖啡制品试验方法.生咖啡:虫害咖啡豆比例测定
Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans
参考页数：16P;A4
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