|
生咖啡.感官分析用样品的制备
Green coffee - Preparation of samples for use in sensory analysis
参考页数：14P.;A4
|
|
|
|
|
|
咖啡和咖啡制品.使用高效液相色谱测定法(HPLC)测定咖啡因含量.参考方法
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
参考页数：18P.;A4
|
|
|
|
|
|
咖啡和咖啡制品试验方法.生咖啡和焙烘咖啡.第16部分:整粒流散体密度的测定
Methods of test for coffee and coffee products - Green and roasted coffee - Determination of free-flow bulk density of whole beans (routine method)
参考页数：10P;A4
|
|
|
|
|
|
咖啡和咖啡制品.词汇
Coffee and coffee products - Vocabulary
参考页数：30P.;A4
|
|
|
|
|
|
速溶咖啡.带内衬层的散装单元包装的取样方法
Instant coffee - Sampling method for bulk units with liners
参考页数：14P.;A4
|
|
|
|
|
|
生咖啡.规范方法指南
Green coffee - Guidelines on methods of specification
参考页数：12P.;A4
|
|
|
|
|
|
咖啡与咖啡制品试验方法.第10部分:速溶咖啡.粒度分析
Methods of test for coffee and coffee products - Instant coffee: size analysis
参考页数：4P.;A4
|
|
|
|
|
|
咖啡与咖啡制品试验方法.第3部分:生咖啡.咖啡碱含量测定(参照法)
Methods of test for coffee and coffee products - Coffee: determination of caffeine content (reference method)
参考页数：12P.;A4
|
|
|
|
|
|
咖啡与咖啡制品试验方法.第6部分:速溶咖啡:70℃减压时质量损失测定
Methods of test for coffee and coffee products - Instant coffee - Determination of loss in mass at 70 °C under reduced pressure
参考页数：4P.;A4
|
|
|
|
|
|
咖啡和咖啡制品试验方法.烤粗咖啡.含水量测定(103℃时质量损失)(常规方法)
Methods of test for coffee and coffee products - Roasted ground coffee - Determination of moisture content (loss in mass at 103 °C (routine method)
参考页数：8P.;A4
|
|
|
|
|
