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食品.块状甜品中acesulfame K 的测定.分光光度法
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
参考页数：6P.;A4
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DIN EN 1376:1996-10技术勘误
Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)
参考页数：1P.;A4
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蜂蜜的分析.水含量的测定.折射率测定法.
Analysis of honey; determination of water content; refractometric method
参考页数：3P.;A4
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蜂蜜的分析.取样指南
Analysis of honey - Guideline for sampling
参考页数：8P.;A4
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蜂蜜分析.羟甲基糠醛含量的测定.第3部分:高效液相色谱法
Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
参考页数：9P.;A4
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蜂蜜分析. 不溶于水的固体的测定
Analysis of honey - Determination of water-insoluble solids
参考页数：8P.;A4
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食品.用高效液相色谱法和蒸发光散射检测器同时测定9种甜味剂;德文版本EN 15911-2010
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
参考页数：32P.;A4
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蜂蜜分析.游离酸度测定
Analysis of honey - Determination of free acidity
参考页数：8P.;A4
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蜂蜜分析.羟甲基糠醛含量的测定.第1部分:温克尔光度法
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
参考页数：8P;A4
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蜂蜜分析.有机残留物或污染物用分析方法的特定验证的一般指南
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
参考页数：13P;A4
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