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与食物接触的玻璃空心制品 铅、镉溶出量 第2部分:允许极限
Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
参考页数：10P.;A4
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与食物接触的陶瓷烹调器 铅、镉溶出量 第1部分:检验方法
Ceramic cookware in contact with food; Release of lead and cadmium; Part 1 : Method of test
参考页数：4P.;A4
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釉瓷和搪瓷 搪瓷烹调器具 耐热冲击性的测定
Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock
参考页数：5P;A4
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与食品接触的材料和制品 刀具和凹形餐具 第3部分:银盘和装饰性凹盘的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware
参考页数：19P.;A4
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与食品接触的材料和制品 刀具和凹形餐具 第6部分:用漆膜保护的光亮镀银餐具
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver-plated table holloware protected by lacquer
参考页数：20P.;A4
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与食品接触的材料和制品 刀具和凹形餐具 第7部分:银、其他贵金属及其合金制餐刀的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
参考页数：11P.;A4
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与食品接触的材料和制品 刀具和凹形餐具 第8部分:银制餐具和装饰性杯盘的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware
参考页数：12P.;A4
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与食品接触的材料和制品.刀具和凹形餐具.第5部分:刀具的锋利性和刃口保持的试验规范
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
参考页数：12P;A4
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刀具和盘碟 命名 三种语言版
Cutlery and flatware; Nomenclature Trilingual edition
参考页数：35P.;A4
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与食品料有关的材料和物质.餐具和凹型餐具.第4部分:镀金餐具的要求
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery
参考页数：17P.;A4
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