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商用厨房设备.商用厨房用饮用水的处理设备.第1部分:商用厨房设备安装前的脱碳设备
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
参考页数：18P.;A4
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商业厨房用设备.通风元件.第5部分:浮质分离、要求和测试
Equipment for commercial kitchens - Components for ventilation - Part 5: Aerosol separators, requirements and testing
参考页数：16P.;A4
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家用和类似用途电器. 安全性. 第2-49部分: 商用电热食品和陶瓷餐具保温器的特殊要求
Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
参考页数：26P;A4
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商用厨房设备. 商用厨房通风部件. 第7部分:固定灭火系统的安装和使用
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7 : installation and use of fixed fire suppression systems
参考页数：15P.;A4
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商用厨房设备. 商用厨房通风部件. 第8部分:气溶胶处理装置. 要求和试验
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8 : installations for treatment of aerosol - Requirements and testing
参考页数：33P.;A4
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商用厨房设备. 商用厨房通风部件. 第5部分:风道;设计和尺寸标注
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5 : air duct;Design and dimensioning
参考页数：20P.;A4
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商用厨房设备. 商用厨房通风部件. 第1部分:一般要求,包括计算方法
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1 : general requirements including calculation method
参考页数：43P.;A4
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商用厨房设备. 商用厨房通风组件. 第4部分: 送风口和回风口. 设计和安全要求
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4 : air inlets and outlets - Design and safety requirements
参考页数：17P.;A4
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商用厨房设备. 商用厨房通风组件. 第3部分: 厨房通风天花板. 设计和安全要求
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : Kitchen ventilation ceilings - Design and safety requirements
参考页数：23P.;A4
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商用厨房设备. 商用厨房通风组件. 第2部分: 厨房通风罩. 设计和安全要求
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
参考页数：25P.;A4
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