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水果、蔬菜及其制品 分析前有机物的分解 灰化法
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method
参考页数：2P.;A4
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水果、蔬菜及其制品 分析前有机物的分解 湿法
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
参考页数：3P.;A4
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淀粉和淀粉制品 硫酸化灰分的测定
Starches and derived products; Determination of sulphated ash
参考页数：3P.;A4
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水解淀粉制品 水含量的测定 改进的卡尔·费休法
Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
参考页数：6P.;A4
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农产食品 粗纤维含量的测定 一般方法
Agricultural food products; Determination of crude fibre content; General method
参考页数：8P.;A4
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淀粉和淀粉制品 用凯氏法测定氮含量 分光光度法
Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
参考页数：3P.;A4
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淀粉 灰分的测定
Starch; Determination of ash
参考页数：2P.;A4
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天然或改良淀粉 脂肪总含量的测定
Starches, native or modified; Determination of total fat content
参考页数：2P.;A4
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淀粉和淀粉制品 总磷含量的测定 分光光度法
Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
参考页数：3P.;A4
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淀粉和淀粉制品 用凯氏法测定氮含量 滴定法
Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
参考页数：3P.;A4
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