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评估曝露在外的鱼在气味和味道上污染结果的标准操作规程
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
参考页数:6P.;A4
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评估曝露在外的鱼在气味和味道上污染结果的标准操作规程
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
参考页数:6P.;A4
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甲壳类产品的可追溯性. 将被记录在养殖的甲壳类分销链中的信息的规格
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
参考页数:33P.;A4
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出口动物源食品中磺胺类药物残留量的测定
参考页数:
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鲜海水鱼通则
Fresh marine fish
参考页数:7
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出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检测 实时荧光PCR法
Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
参考页数:9P.;A4
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