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香辛料.调味品和中草药.挥发性油含量的测定(水蒸馏法)(ISO 6571-2008+Amd 1-2017);德文版本EN ISO 6571-2009+A1-2017
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
参考页数:20P.;A4
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进出口酱油检验规程
Rules for inspection of soy sauce for import & export
参考页数:9P.;A4
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进出口食盐检验规程
Rules for inspection of edible salt for import and export
参考页数:13P.;A4
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味精单位产品能源消耗限额
The norm of energy consumption per unit product of monsodium L-glutamate
参考页数:7P.;A4
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食盐小包装制作技术规范
Technical specifications for edible salt packaging making
参考页数:12P.;A4
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肉桂 (锡兰型肉桂). 规范
Cinnamon (Cinnamomum zeylanicum Blume). Specification
参考页数:18P;A4
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醋. 醋酸和水的同位素分析. 酒醋中水的18O-IRMS分析
Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar
参考页数:14P;A4
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醋. 乙酸和水的同位素分析. 乙酸的13C-IRMS分析
Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid
参考页数:14P;A4
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食品即用香草和香料.干芝麻籽规范(脱壳)
Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
参考页数:10P.;A4
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食品即用香草和香料.整体干莳萝籽,莳萝叶及粉末状莳萝规范
Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill
参考页数:10P.;A4
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