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鱼样的分类
Classification for Fish Sampling
参考页数:2P.;A4
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评估曝露在外的鱼在气味和味道上污染结果的标准操作规程
Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
参考页数:6P.;A4
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Standard Practice for Sampling Fish with Rotenone
参考页数:3P.;A4
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用作食物以控制病原菌和腐败微生物的有鳍鱼类和水生无脊椎动物的辐照标准指南
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
参考页数:6P.;A4
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鱼样的分类
Classification for Fish Sampling
参考页数:2P.;A4
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