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评定硬表面消毒用预饱和或浸渍小毛巾的标准实施规程
Standard Practice for Evaluation of Pre-saturated or Impregnated Towelettes for Hard Surface Disinfection
参考页数:7P.;A4
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利用成人手部测定食品处理者洗手配方细菌减少有效性的标准试验方法
Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
参考页数:5P.;A4
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用电位滴定法测定消毒剂季铵盐的标准试验方法
Standard Test Method for Disinfectant Quaternary Ammonium Salts by Potentiometric Titration
参考页数:4P.;A4
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评估高效洗涤操作中使用的洗衣剂和消毒剂的标准试验方法
Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants for Use in High Efficiency Washing Operations
参考页数:7P.;A4
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评估洗衣清洁剂和消毒剂的标准试验方法
Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants
参考页数:7P.;A4
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评定硬表面消毒用预饱和或浸渍小毛巾的标准实施规程
Standard Practice for Evaluation of Pre-saturated or Impregnated Towelettes for Hard Surface Disinfection
参考页数:7P.;A4
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化学消毒剂和防腐剂. 食品、工业、家庭和研究所使用的化学消毒剂杀菌和/或杀真菌性能定量无孔隙表面评定试验. 无机械动作试验方法和要求(相2/阶段2); 德文版本EN 13697-2015+A1-2019
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019
参考页数:39P.;A4
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化学消毒剂和防腐剂. 评价用于食品,工业,居家和办公机构区域的化学消毒剂和防腐剂杀真菌或杀酵母菌活性的定量悬浮试验. 试验方法和要求(阶段2,步骤1); 德文版本EN 1650-2019
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
参考页数:52P.;A4
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化学消毒剂和防腐剂. 采用化学消毒剂和防腐剂的欧洲标准; 德文版本EN 14885-2018
Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics; German version EN 14885:2018
参考页数:80P.;A4
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化学消毒剂和防腐剂. 食品、工业、家庭和公共机构范围内使用的化学消毒剂的杀菌和/或杀真菌性能评价用定量无孔隙表面试验. 无机械作用的试验方法和要求(相2/阶段2)
Chemical disinfectants and antiseptics - Quantitative non- porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
参考页数:13P.;A4
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