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出口食品中主要产毒真菌检验方法
Method for the determination of toxic fungal in food for export
价格:¥0.00
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食品卫生微生物学检验大肠菌群LTSE快速检验方法
Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli
价格:¥0.00
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危害分析及关键控制点(HACCP)体系及其应用指南
Hazard analysis and critical control point (HACCP) system and guidelines for its application
价格:¥0.00
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出口食品中嗜水气单胞菌检验方法
Method for determination of Aeromonas hydrophila in food for export
价格:¥0.00
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进出口微波食品包装容器及包装材料卫生标准 第11部分:聚丙烯树脂
价格:¥6.00
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进出口辐照猪肉杀囊尾蚴的最低剂量
价格:¥6.00
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