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出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法
Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
参考页数:8P.;A4
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出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法
Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
参考页数:7P.;A4
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出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法
Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
参考页数:8P.;A4
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进出口饮料检验规程
Rule for the inspection of beverage for import and export
参考页数:9P.;A4
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进出口果汁中纳他霉素残留量检测方法 高效液相色谱法
Determination of natamycin residue in fruit juice for import and export.HPLC
参考页数:15P.;A4
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进出口果汁中乳酸、柠檬酸、富马酸含量检测方法高效液相色谱法
Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
参考页数:15P.;A4
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出口茶叶中多种氨基甲酸酯类农药残留量的检验方法气相色谱法
Inspection of carbamate insecticide multi-residues in tea for export--Gas chromatography method
参考页数:16P,;A4
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植物蛋白饮料.花生乳(露)
参考页数:7P.;A4
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