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制糖行业清洁生产水平评价标准
Cleaner production evaluation standard of sugar industry
参考页数：9P.;A4
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制糖企业良好操作规范
Good manufacturing practice for sugar enterprises
参考页数：21P.;A4
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利用等离子比质谱测量法测定果汁中糖的稳定碳等离子比(UP1UP3C/UP1UP2C)的方法
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
参考页数：16P.;A4
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利用等离子比质谱测量法测定果汁中水的稳定氧等离子比(UP1UP8O/UP1UP6O)的方法
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
参考页数：16P.;A4
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利用等离子比质谱测量法测定果汁水中稳定氢等离子比(UP2H/UP1H)的方法
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
参考页数：18P.;A4
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葡萄糖.干燥处理重量损失测定.真空法
Dextrose - Determination of loss in mass on drying - Vacuum oven method
参考页数：12P.;A4
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葡萄糖.干燥后质量损失的测定.真空烘箱法 (ISO 1741:1980); 德文版本 EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
参考页数：4P.;A4
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DIN EN 1376:1996-10技术勘误
Corrigenda to DIN EN 1376:1996-10 (EN 1376:1996/AC:1996)
参考页数：1P.;A4
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DIN EN 1378:1996-10技术勘误
Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)
参考页数：1P.;A4
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