|
食用明胶.梭菌孢子的检测.46℃时最近真计数技术
Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.
参考页数：6P.;A4
|
|
|
|
|
|
骨胶原.羟基脯氨酸含量的测定
Collagenes. Determination fo hydroxyproline content.
参考页数：5P.;A4
|
|
|
|
|
|
骨胶原.干物质的测定.脱水重量的损失
Collagenes. Determination of the dry matter. Loss on drying.
参考页数：5P.;A4
|
|
|
|
|
|
骨胶原.氮含量的测定
Collagenes. Determination of the nitrogen content.
参考页数：4P.;A4
|
|
|
|
|
|
食用明胶.亚硫酸盐还原厌氧微生物孢子的计数.37℃时厌氧菌落计数法
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
参考页数：4P.;A4
|
|
|
|
|
|
食用明胶.原子吸收分光光度法测定铜、铅、铁和锌的含量
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-.
参考页数：2P.;A4
|
|
|
|
|
|
食用明胶.砷含量的测定.银二乙基氨荒酸盐比色法
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
参考页数：6P.;A4
|
|
|
|
|
|
食用明胶.技术条件
Food products. Edible gelatine. Specifications.
参考页数：8P.;A4
|
|
|
|
|
|
食品安全国家标准 食品添加剂 正己烷
价格：￥0.00
|
|
|
|
|
|
食品安全国家标准 食品添加剂 溶菌酶
价格：￥0.00
|
|
|
|
|
