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香料和调味品. 植物命名（ISO 676: 1995, 含勘误表1: 1997）; 三种语言版EN ISO 676: 2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
参考页数：44P.;A4
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香料和调味品取样(ISO 948-1980).德文版本EN ISO 948-2009
Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009
参考页数：7P.;A4
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胡椒和胡椒油树脂.胡椒碱含量的测定.高效液相色谱法
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
参考页数：8P.;A4
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香料和佐料.水分含量的测定.夹带物法
Spices and condiments. Determination of moisture content. Entrainment method.
参考页数：4P.;A4
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佐料和调味品.非挥发性醚萃取物的测定
Spices and condiments. Determination of non-volatile ether extract.
参考页数：4P.;A4
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佐料和调味品.冷水可溶萃取物的测定
Spices and condiments. Determination of cold water-soluble extract.
参考页数：2P.;A4
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食品安全国家标准 食品添加剂 香叶油(又名玫瑰香叶油)
价格：￥0.00
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食品安全国家标准 食品添加剂 天然薄荷脑
价格：￥0.00
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食品安全国家标准 食品添加剂 柠檬油
Food additive--Oil of lemon,cold pressed
价格：￥0.00
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食品添加剂 大茴香脑(天然)
Food additive--Natural anethole
价格：￥0.00
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