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稻米.直链淀粉含量的测定.常规方法
Rice. Determination of amylose content. Routine methods
参考页数：18P.;A4
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谷物,谷物原料产品和动物饲料.兰德尔提取法测定粗脂肪和总脂肪含量
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
参考页数：26P.;A4
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食品.玉米中fumonisins B1和B2的含量测定.固相萃取清除HPLC测定法
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
参考页数：18P.;A4
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小麦和小麦粉.谷蛋白含量.快干法测定湿谷蛋白中的干谷蛋白
Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
参考页数：16P.;A4
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小麦和小麦粉.谷蛋白含量.手工法测定湿谷蛋白
Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
参考页数：20P.;A4
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小麦和小麦粉.谷蛋白含量.烘炉干燥法测定湿谷蛋白中的干谷蛋白
Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
参考页数：16P.;A4
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谷物和谷制品.硬粒小麦(T.durum Desf.).粗粒小麦粉颜色用仪器测量方法的一般指南
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
参考页数：12P.;A4
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硬质小麦面粉和粗粒面粉.黄色素含量的测定
Durum wheat flour and semolina - Determination of yellow pigment content
参考页数：12P.;A4
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谷物和豆类试验方法.第2部分:谷物和谷物产品水份含量测定(比较法)
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)
参考页数：8P.;A4
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储存的谷物颗粒和豆子.用捕集法检测活体无脊椎动物侵害谷物颗粒和豆子用指南
Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
参考页数：24P.;A4
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