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谷类.体积密度,又称每百升质量的测定.第3部分:常规法(ISO 7971-3-2009).德文版本EN ISO 7971-3-2009
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009); German version EN ISO 7971-3:2009
参考页数：20P.;A4
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谷类和豆类.1000颗谷粒质量测定(ISO 520-2010).德文版本EN ISO 520-2010
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
参考页数：15P;A4
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谷物和谷制品.硬粒小麦(T. durum Desf.).mitadine谷粒百分比的测定和角质谷粒百分比的计算
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitrious grains; German version EN 15585:2008
参考页数：14P.;A4
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小麦和小麦粉.面筋含量.第1部分:用手工法测定湿面筋
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
参考页数：15P.;A4
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小麦与小麦粉.面筋含量.第3部分:用烘箱烘干法测定湿面筋中的干面筋
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
参考页数：11P.;A4
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小麦与小麦粉.谷蛋白含量.第4部分:用快干法测定湿谷蛋白中的干谷蛋白
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
参考页数：12P.;A4
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硬质小麦面粉及其细粒淀粉质胚乳.黄颜料含量的测定(ISO 11052:1994)
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
参考页数：11P.;A4
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浅贮藏结构上自由流动的谷物的施加的负荷
Loads Exerted by Free-Flowing Grain on Shallow Storage Structures
参考页数：
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小麦和小麦粉. 面筋含量. 第2部分: 采用机械法测定湿面筋含量和面筋指数 (ISO 21415-2-2015); 德文版本EN ISO 21415-2-2015
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
参考页数：22P.;A4
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谷类.湿度和蛋白质的测定.整个内核用近红外光谱学法.德文版本EN 15948-2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
参考页数：46P.;A4
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