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食品安全国家标准 食品添加剂 磷酸氢二铵
参考页数:
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食品安全国家标准 食品冷链物流卫生规范
参考页数:5
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食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定
参考页数:9
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食品安全国家标准 食品添加剂 氨水及液氨
参考页数:8
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化学消毒剂和防腐剂. 用在食品,工业,家用和公共区域的化学消毒剂和防腐剂的微生物活性评估的定量悬浮实. 测试方法和要求(阶段2)
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
参考页数:44P.;A4
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食品安全的前提方案.第2部分:餐饮
Prerequisite programmes on food safety - Part 2: Catering
参考页数:18P;A4
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食品辐照.食品处理用电离辐射照射工艺的设定,确认和常规控制要求
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
参考页数:20P;A4
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