标准号: |
BS EN 1276-2019 |
英文名称: |
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1) |
中标分类: |
轻工文化与生活用品>>日用化工品综合 |
发布日期: |
2019-08-14 |
发布单位: |
GB-BSI |
标准状态: |
请与本站工作人员进行确认 |
实施日期: |
2019-08-14 |
ICS分类: |
消毒剂和防腐剂>>消毒剂和防腐剂 |
起草单位/标准公告: |
BSI |
正文语言: |
英语 |
页数: |
44P.;A4 |
被代替标准: |
BS EN 1276-2009 |
引用标准: |
EN 12353;EN 14885-2018 |
采用关系: |
EN 1276-2019,IDT |
内容提要(EN): |
Disinfectants;Test equipment;Microbiological analysis;Antiseptics;Food technology;Microbiological-growth-resisting materials;Testing conditions;Filtration;Microbiological-resistance tests;Domestic;Reports;Industrial;Institutional facilities;Bacteriocides;Suspensions (chemical);Disinfectant tests;Bacteriocide-activity determination |
归属: |
英国 |
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