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IMS:食品安全管理(综合管理体系系列)
IMS: Managing Food Safety (Integrated Management Systems Series)
参考页数：116P.;A4
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健康的远距离食品卫生培训CD-ROM
Healthy distance food hygiene training CD-ROM
参考页数：
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乳品厂.卫生条件.检验和取样程序通用指南
Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
参考页数：18P;A4
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食品加工用电子辐射和韧性辐射设备的辐射剂量测定的实施规程
Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing
参考页数：14P;A4
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食品卫生.热饮料装置热产饮料的生产和分配.卫生要求,迁移性试验.德文版本EN 16889-2016
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
参考页数：15P.;A4
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食品安全管理体系.食品链上任一组织的要求(ISO 22000-2005).德文版本 EN ISO 22000-2005
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); English version of DIN EN ISO 22000:2005
参考页数：40P.;A4
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包装.食品包装的生产卫生管理.要求
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
参考页数：18P.;A4
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饲料和食物链的可追踪性.系统设计和执行的一般原理和基本要求
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) English version of DIN EN ISO 22005:2007-10
参考页数：13P.;A4
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食品和饮料自动售货机
Vending Machines for Food and Beverages
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农用和食品加工设施的防火和防粉尘爆炸
Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities
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