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家具.家庭厨房贮藏设备和厨房台面.安全要求和试验方法.德文版本EN 14749-2016
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016
参考页数：37P.;A4
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商用厨房设备. 食物分配设备. 第2部分：加热服务柜台、要求和测试
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
参考页数：10P.;A4
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商用厨房设备. 移动设备. 第9部分: 分配器 (中性, 加热或冷却), 要求和试验
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
参考页数：12P.;A4
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商用橱房设备.食品运输用保温容器,要求和试验
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
参考页数：10P.;A4
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大型烹饪设备.车载烹饪设备.第8部分:脚轮，要求和试验
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
参考页数：20P.;A4
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厨房洗涤槽.功能要求和试验方法
Kitchen sinks - Functional requirements and test methods; German version EN 13310:2015
参考页数：36P.;A4
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烹调设备.餐具篮.尺寸
Catering equipment; receptacles for dishes, dimensions
参考页数：2P.;A4
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大型厨房设备.食品配送设备.第6部分:自动售货机
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers
参考页数：9P;A4
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商用厨房设备.非热家装部件.第2部分:架.尺寸、要求和检验
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves; Dimensions, requirements, testing
参考页数：10P.;A4
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商用厨房设备.食品销售设备.第4部分:加热或不加热顶架
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
参考页数：12P;A4
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