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香料和调味品 植物命名 技术勘误1
Spices and condiments - Botanical nomenclature; Technical Corrigendum 1
参考页数:2P;A4
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西班牙牛至油[Coridothymus capitatus(L.)Rchb.f.]
Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]
参考页数:6P;A4
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辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱方法
Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
参考页数:8P.;A4
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中国型玉兰花油(白兰花)
Oil of magnolia flower, China type (Michelia × alba DC)
参考页数:7P.;A4
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甘草提取物 甘草酸含量的测定 高效液相色谱法
Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
参考页数:8P.;A4
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香精油.特性
Essential oils - Characterization
参考页数:13P.;A4
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辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
参考页数:4P.;A4
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整个或碎的肉豆蔻及整个或碎片的豆蔻干皮.规范
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
参考页数:8P.;A4
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留兰香油.第2部分:中国式再蒸馏油(80 % and 60 %)(Mentha viridis L. var. crispa Benth.)
Oil of spearmint - Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
参考页数:10P.;A4
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辣椒 斯科维尔指数的测定
Chillies - Determination of Scoville index
参考页数:7P.;A4
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