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乳和乳制品.微生物凝结剂.测定牛奶全凝结块状活性
Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
参考页数:9P;A4
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甜炼乳.总固体物含量的测定(基准方法)
Sweetened condensed milk - Determination of total solids content (Reference method)
参考页数:10P.;A4
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牛奶,奶油与炼乳.总固体物含量的测定(基准方法)
Milk, cream and evaporated milk - Determination of total solids content (Reference method)
参考页数:10P.;A4
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牛奶.牛奶分析变异方法的总精度的定义和评估.第3部分:牛奶分析变异定量方法的评价和验证办法
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
参考页数:45P;A4
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奶粉.嗜热菌极耐热孢子计数
Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
参考页数:10P;A4
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牛奶.体细胞计数.第1部分:显微镜法(基准法).技术勘误表1
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Technical Corrigendum 1
参考页数:2P;A4
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牛奶.脲含量的测定.利用pH值差异的酶催化方法(参照法)
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
参考页数:18P.;A4
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牛奶.脂肪含量的测定.重量分析法(参照法)
Milk - Determination of fat content - Gravimetric method (Reference method)
参考页数:26P.;A4
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奶粉.滴定酸度的测定(基准方法)
Dried milk - Determination of titratable acidity (Reference method)
参考页数:10P.;A4
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奶, 奶制品, 婴幼儿配方奶粉和成人营养品. 脂肪酸组分的测定. 毛细管气相色谱法
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
参考页数:45P.;A4
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