标准号: |
BS EN 1420-2016 |
英文名称: |
Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems |
中标分类: |
医药卫生劳动保护>>环境卫生 |
发布日期: |
2016-02-29 |
发布单位: |
GB-BSI |
标准状态: |
请与本站工作人员进行确认 |
实施日期: |
2016-02-29 |
ICS分类: |
饮用水>>饮用水 |
起草单位/标准公告: |
EH/6 |
正文语言: |
英语 |
页数: |
30P.;A4 |
被代替标准: |
BS EN 1420-1-1999 |
引用标准: |
EN 1622-2006;EN 12873-1-2014;EN 12873-2;EN ISO 7393-2;ISO 7393-2;EN 13725-2003;EN ISO 5492;ISO 5492 |
采用关系: |
EN 1420-2016,IDT |
内容提要(EN): |
Water;Quality;Potable water;Organic chemistry;Pipes;Pipe fittings;Pipelines;Pipe coatings;Coatings;Water testing;Taste tests;Olfactory analysis;Sensory analysis (food);Materials in contact with food;Water supply;Migration (chemical);Test specimens;Specimen preparation;Testing conditions;Test equipment;Control samples;Disinfectants;Cleaning;High-temperature testing;Non-metals;Classification systems;Area;Diameter;Drinking water;Surface content;Cords;Sample preparation;Conduits;Electric cables |
归属: |
英国 |
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