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淀粉和淀粉制品 氯化物含量的测定 电位滴定法
Starches and derived products; Determination of chloride content; Potentiometric method
参考页数:2P.;A4
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水解淀粉制品 还原能力和葡萄糖当量的测定 莱恩和埃诺常量滴定法
Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
参考页数:6P.;A4
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水果、蔬菜及其制品 二氧化硫检出的定性法
Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide
参考页数:2P.;A4
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农产食品 粗纤维含量的测定 改进的沙勒法
Agricultural food products; Determination of crude fibre content; Modified Scharrer method
参考页数:4P.;A4
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水果、蔬菜及其制品.苯甲酸含量的测定.分光光度法
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
参考页数:10P.;A4
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水果和蔬菜制品.苯甲酸和山梨酸浓度的测定.高性能液相色谱法
Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
参考页数:10P.;A4
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水果和蔬菜 形态和结构术语 三种语言版
Fruits and vegetables; morphological and structural terminology; part 2
参考页数:31P.;A4
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水果、蔬菜及其制品 总灰分和水溶性灰分的碱度的测定
Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
参考页数:3P.;A4
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水果、蔬菜及其制品 铁含量的测定 1,10-菲啰啉光谱法
Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
参考页数:3P.;A4
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