标准号: |
ISO 22855-2008 |
英文名称: |
Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method |
中标分类: |
食品>>食品加工与制品综合 |
发布日期: |
2008-01 |
发布单位: |
IX-ISO |
标准状态: |
请与本站工作人员进行确认 |
ICS分类: |
水果、蔬菜及其制品综合>>水果、蔬菜及其制品综合 |
起草单位/标准公告: |
ISO/TC 34 |
正文语言: |
英语 |
页数: |
10P.;A4 |
附注: |
/ Note: Corrected and reprinted in 2008-04 und Corrected and reprinted of Russian version in 2008-04-15 |
被代替标准: |
ISO/FDIS 22855-2007 |
采用关系: |
TS ISO 22855-2014,IDT;TS ISO 22855-2015,IDT;NEN-ISO 22855-2008 en-2008,IDT;NEN-ISO 22855-2008-02 en-2008,IDT |
内容提要(CN): |
农产品;分析;苯甲酸;化学分析和测试;色谱法;含量测定;食品添加剂;食品检验;食品防腐剂;食品;食品测试;水果;高效液相色谱法;HPLC;实验室器皿;数学计算;试剂;抽样方法;山梨酸;试验报告;测试;蔬菜 |
内容提要(EN): |
Agricultural products;Analysis;Benzoic acid;Chemical analysis and testing;Chromatography;Determination of content;Food additives;Food inspection;Food preservatives;Food preservatives (food products);Food products;Food testing;Fruits;High performance liquid chromatography;HPLC;Laboratory ware;Mathematical calculations;Reagents;Sampling methods;Sorbic acid;Test reports;Testing;Vegetables |
归属: |
国际 |