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云腿罐头
Canned yunnan ham
参考页数：5P.;A4
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香菇肉酱罐头
Canned shiitake with diced meat
参考页数：6P.;A4
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肉及肉制品试验方法.第6部分:氯化物测定(伏哈德法)
Methods of test for meat and meat products - Determination of chloride content (Volhard method)
参考页数：10P.;A4
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肉和肉制品.假单胞菌属Pseudomonas spp.的枚举
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
参考页数：16P.;A4
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食物链的微生物学. 枚举$iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. 菌落计数技术
Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
参考页数：16P.;A4
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食品. 利用分子生物学方法检测食品过敏原. 芥菜 (白芥子) 和大豆 (橹豆). 采用实时PCR定性检测煮香肠中的特异性DNA序列
Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
参考页数：18P.;A4
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肉及肉制品试验方法.第12部分:肉制品淀粉含量测定(比对法)
Methods of test for meat and meat products - Determination of starch content of meat products (reference method)
参考页数：8P;A4
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肉及肉制品试验方法.第14部分:Ｌ－(＋)－谷氨酸含量测定(比对法)
Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)
参考页数：8P;A4
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肉及肉制品试验方法.第17部分:氯霉素含量测定(液相法)
Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)
参考页数：14P;A4
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食品.硝酸盐和/或亚硝酸盐含量测定.硝酸盐到亚硝酸盐酶催化还原后肉制品中硝酸盐和亚硝酸盐含量的光谱测定
Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
参考页数：18P;A4
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