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畜禽肉水分限量
Permitted level of moisture in meat of livestock and poultry
参考页数:6
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为控制病原体和其他微生物的新鲜, 冷冻或经加工畜肉和禽肉照射标准指南
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
参考页数:8P.;A4
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为控制病原体和其他微生物的新鲜, 冷冻或经加工畜肉和禽肉照射标准指南
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
参考页数:8P.;A4
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肉和肉制品微生物检验. 肠杆菌科的测定. 第2部分: 滴板法
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
参考页数:12P.;A4
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肉和肉制品的微生物检验. 肠杆菌科的测定. 第1部分:刮刀法( 基准法)
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
参考页数:12P.;A4
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肉和肉制品.假单胞菌属Pseudomonas spp.的枚举
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
参考页数:7P;A4
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肉和肉制品 磷总含量的测定(参照法)
Meat and meat products; Determination of total phosphorus content (Reference method)
参考页数:3P.;A4
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肉和肉制品 磷酸盐的测定
Meat and meat products; Detection of polyphosphates
参考页数:3P.;A4
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